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中华产科急救电子杂志 ›› 2021, Vol. 10 ›› Issue (02) : 73 -77. doi: 10.3877/cma.j.issn.2095-3259.2021.02.003

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妊娠期糖尿病的膳食指导原则与实施细节
吴艳欣1, 王子莲1,()   
  1. 1. 510080 中山大学附属第一医院妇产科
  • 收稿日期:2021-01-15 出版日期:2021-05-18
  • 通信作者: 王子莲
  • 基金资助:
    国家自然基金面上项目(81771606)

Dietary guidance and implementation details of gestational diabetes mellitus

Yanxin Wu1, Zilian Wang1()   

  • Received:2021-01-15 Published:2021-05-18
  • Corresponding author: Zilian Wang
引用本文:

吴艳欣, 王子莲. 妊娠期糖尿病的膳食指导原则与实施细节[J]. 中华产科急救电子杂志, 2021, 10(02): 73-77.

Yanxin Wu, Zilian Wang. Dietary guidance and implementation details of gestational diabetes mellitus[J]. Chinese Journal of Obstetric Emergency(Electronic Edition), 2021, 10(02): 73-77.

膳食营养指导是妊娠期糖尿病的主要治疗手段,要遵循食物多样化、选择低血糖生成指数和低血糖负荷食物及适当控制总能量的原则,以达到理想的血糖控制水平,促进母婴健康。

Nutrition therapy plays an integral role in gestational diabetes mellitus management, emphasizing a variety of nutrient-dense foods in appropriate portion sizes, low glycemic index (GI)/ glycemic load (GL) diet, and adequate calorie intake, so as to promote fetal and maternal health and achieve glycemic goals.

表1 GDM孕妇能量平均摄入参考值[8]
表2 孕妇膳食主要营养素参考摄入量[19]
表3 各热量层次全日食物量参考表
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